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The Microbial Hydroxylation of Tomatidine 1a,b

✍ Scribed by Sato, Yoshio; Hayakawa, Shohei

Book ID: 126863234
Publisher: American Chemical Society
Year: 1964
Tongue: English
Weight: 545 KB
Volume: 29
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo01024a046

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