𝔖 Bobbio Scriptorium
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The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2°C

✍ Scribed by Molin, G. ;Stenström, Inga-Maj ;Ternström, A.

Book ID
114735055
Publisher
Wiley (Blackwell Publishing)
Year
1983
Tongue
English
Weight
480 KB
Volume
55
Category
Article
ISSN
0021-8847

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