Microbial Flora of Lamb Carcasses Stored at 0°C in Packs Flushed with Nitrogen or Filled with Carbon Dioxide

✍ Scribed by F. H. GRAU; I. J. EUSTACE; B. A. BILL

• Book ID: 108811158
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 581 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13432.x