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The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection

✍ Scribed by Dorthe Bagge-Ravn; Yin Ng; Mette Hjelm; Jesper N Christiansen; Charlotte Johansen; Lone Gram

Book ID: 114158819
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 475 KB
Volume: 87
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00067-9

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