✦ LIBER ✦
The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process
✍ Scribed by Anna M. Witkowska; Dara K. Hickey; Mercedes Alonso-Gomez; Martin G. Wilkinson
- Book ID
- 116486273
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 316 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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