𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The metabolism of lactose byClostridiumacetobutylicum

✍ Scribed by Frank W. Welsh; I. A. Veliky

Book ID
105047247
Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
271 KB
Volume
8
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characteristics of the Bulgarian yoghurt
Characteristics of the Bulgarian yoghurt lactic acid bacteria-metabolism of lactose
✍ Gyosheva, B. ;Petrova, I. ;Mutafchieva, M. πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 372 KB πŸ‘ 1 views

glucose derived from lactose hydrolysis. The starters for Bulgarian yoghurt contain selected strains of L. bulgaricus and S. rhermophilus, and the stai-The investigation was made with more than 200 selected strains of lactic ters for Yana yoghurt contain selected strains L. helveticus and 5'. thermo