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Metabolism of lactose byClostridium thermolacticumgrowing in continuous culture

✍ Scribed by Christophe Collet; Laurence Girbal; Paul Péringer; Jean-Paul Schwitzguébel; Philippe Soucaille

Book ID
105868742
Publisher
Springer
Year
2006
Tongue
English
Weight
314 KB
Volume
185
Category
Article
ISSN
0302-8933

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Turbidostat cultures of Clostridium acetobutylicum were analysed with respect to their fermentation products after steady states were obtained at various cell densities. It was found that at low densities the fermentation of glucose was essentially acidogenic in nature, whereas acetone and butanol w