The mechanism by which fish antifreeze proteins cause thermal hysteresis

✍ Scribed by Erlend Kristiansen; Karl Erik Zachariassen

• Book ID: 116392340
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 600 KB
• Volume: 51
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/j.cryobiol.2005.07.007