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Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates. : Study of the Reaction Mechanism by Tracer Technique

✍ Scribed by O. E. NIKKILA; TAINA KUUSI; RIITTA KYTOKANGAS


Book ID
108797480
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
567 KB
Volume
32
Category
Article
ISSN
0022-1147

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