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The meat industry in the 21st century

✍ Scribed by Ledward, D.A.

Book ID: 121978382
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 93 KB
Volume: 14
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(85)90087-7

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