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Challenges to meat safety in the 21st century

✍ Scribed by John N. Sofos

Book ID: 116737215
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 170 KB
Volume: 78
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.07.027

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