The meat industry and meat inspection: By Gerald R. Leighton, M.D., Professor of Pathology, Bacteriology, and Meat Inspection at the Royal (Dick) Veterinary College, Edinburgh; and London M. Douglas, Lecturer on the Meat Industry, Edinburgh. London: The Educational Book Co., 191 Five vols., price £4 17s. 6d

• Book ID: 119476155
• Publisher: Elsevier Science
• Year: 1910
• Tongue: English
• Weight: 120 KB
• Volume: 24
• Category: Article
• ISSN: 0033-3506
• DOI: 10.1016/s0033-3506(10)80035-6