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The Measurement of Heat Capacity Differences Due to the Change of Water Structure in Aqueous Solutions of Organic Compounds

✍ Scribed by H. Nakayama; K. Aida

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Group Additivity Analysis of the Heat Ca

✍ Graziano, G.; Barone, G. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 126 KB

Mechanism of the structural phase transf

✍ M. A. Anisimov; G. I. Ovodov 📂 Article 📅 1981 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 180 KB

Heat capacity and structure in liquids.

✍ Benson, Sidney W. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 610 KB

Changes in the structure of soybean tria

✍ Hiromi Yoshida; J. C. Alexander 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 365 KB

Changes in the structure of soybean tria

✍ Hiromi Yoshida; J. C. Alexander 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 50 KB

Change in the Specific Heat Capacity of

✍ Mikhailik, V. A.; Dmitrenko, N. V.; Snezhkin, Yu. F. 📂 Article 📅 2014 🏛 Springer US 🌐 English ⚖ 687 KB