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The maximum extent of reaction in gelled systems

✍ Scribed by David M. French; Ruediger A. H. Strecker; Albert S. Tompa

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 469 KB
Volume: 14
Category: Article
ISSN: 0021-8995
DOI: 10.1002/app.1970.070140307

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