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The Mass Spectra of the α-Amino Acids

✍ Scribed by [ILL], Gregor.; Svec, Harry.


Book ID
126921295
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
813 KB
Volume
85
Category
Article
ISSN
0002-7863

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Far-infrared spectra of copoly(-α-amino
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Far-infrared spectra in the region from 700 to 200 cm-l were measured for the copolymers of calanine and glycine, those of calanine and L-valine, those of calanine and L-leucine, and those of L-alanine and cphenylalanine. The observed spectra were interpreted on the basis of the analysis of the far-