𝔖 Bobbio Scriptorium
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The mass extraction of potato glycoalkaloids from blossoms

✍ Scribed by R. J. Bushway; E. S. Barden; A. W. Bushway; A. A. Bushway

Book ID
112913277
Publisher
Springer-Verlag
Year
1980
Tongue
English
Weight
264 KB
Volume
57
Category
Article
ISSN
1099-209X

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## Abstract The mass fragmentation of potato glycoalkaloids, α‐solanine and α‐chaconine, and the aglycons, demissidine and solasodine were studied using the Orbitrap Fourier transform (FT) mass spectrometer. Using the linear ion trap (LIT) mass spectrometry, multistage collisional‐induced dissociat