𝔖 Bobbio Scriptorium
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The major seed proteins of Theobroma cacao L.

✍ Scribed by Jürgen Voigt; Böle Biehl; Syed Kamaruddin Syed Wazir


Book ID
103710684
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
675 KB
Volume
47
Category
Article
ISSN
0308-8146

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Identification and characterisation of t
✍ Martine Guilloteau; Maryse Laloi; Stephan Michaux; Peter Bucheli; James McCarthy 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB

## Abstract __Theobroma cacao__ seeds contain an unusually high level of aspartic proteinase activity. Although this activity is central to the development of high‐quality cocoa flavour, the __T cacao__ polypeptide responsible has not yet been definitively identified. Here we report the identificat