✦ LIBER ✦
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes
✍ Scribed by Gildemberg Amorim Leal Jr; Luiz Humberto Gomes; Priscilla Efraim; Flavio Cesar De Almeida Tavares; Antonio Figueira
- Book ID
- 109295488
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 425 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1567-1356
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