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The Maillard Reaction: Chemistry, Biochemistry and Implications By Harry Nursten (The University of Reading, Reading, U.K.). Royal Society of Chemistry: Cambridge. 2005. xii + 214 pp. $199.00. ISBN 0-85404-964-9.

✍ Scribed by Baynes, John W.

Book ID: 120612339
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 34 KB
Volume: 127
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja059794d

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