The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucose

✍ Scribed by A. Lapolla; C. Gerhardinger; L. Baldo; D. Fedele; R. Bertani; G. Facchin; E. Rizzi; S. Catinella; R. Seraglia; P. Traldi

• Book ID: 104950047
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 685 KB
• Volume: 5
• Category: Article
• ISSN: 0939-4451
• DOI: 10.1007/bf00806957