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Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine

✍ Scribed by A. Lapolla; C. Gerhardinger; G. Crepaldi; D. Fedele; M. Palumbo; D. Dalzoppo; C.J. Porter; E. Ghezzo; R. Seraglia; P. Traldi

Book ID: 118995787
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 597 KB
Volume: 38
Category: Article
ISSN: 0039-9140
DOI: 10.1016/0039-9140(91)80078-e

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