The low molecular weight components of bovine skeletal myosin
β Scribed by J. Thomas; N. Frearson
- Publisher
- Elsevier Science
- Year
- 1971
- Tongue
- English
- Weight
- 827 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0020-711X
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Low molecular weight phenolic compounds were separated by high performance liquid chromatography on hydrocarbon-bonded reverse phase packings, with a water-methanol elution gradient. Phenolic compounds were extracted from wine with ethyl acetate. A first extraction at pH 7 enabled isolation of neutr