is purified by washing and settling. Porpoises are caught and utilized in a similar fashion; however,, the blubber and the jaw oil are col:lected and used separately for the manufacture of oils.
The Longevity of Bacteria in Bottled Commercial Spring Water
β Scribed by Obst, Maud Mason
- Publisher
- Elsevier
- Year
- 1919
- Weight
- 702 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0898-140X
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