Longevity of bacteria in bottled commercial spring water : Maud Mason Obst. (Journal of the American Pharmaceutical Association, 1919, viii, 735–745),

• Publisher: Elsevier Science
• Year: 1920
• Tongue: English
• Weight: 164 KB
• Volume: 189
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(20)91252-8

✦ Synopsis

is purified by washing and settling.

Porpoises are caught and utilized in a similar fashion; however,, the blubber and the jaw oil are col:lected and used separately for the manufacture of oils.