✦ LIBER ✦

The lodging and food service industry

✍ Scribed by Fitzgerald, Michael J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The wild side of the lodging and food-se

✍ Arun Upneja; Amrik Singh; ElwoodL. Shafer 📂 Article 📅 2001 🏛 SAGE Publications 🌐 English ⚖ 812 KB

Overweight, obesity and the food service

✍ John S. A. Edwards; Katja Engström; Heather J. Hartwell 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 125 KB

Nutrition Awareness and the Food Service

✍ CLAIRE REGAN 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

Budgeting practices in lodging and food

✍ Schmidgall, Raymond S.; Ninemeier, Jack 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 435 KB

The U.S. Lodging Industry Today

✍ Randell A. Smith; John D. Lesure 📂 Article 📅 1999 🏛 SAGE Publications 🌐 English ⚖ 814 KB

The food–service industry, dietary guide

✍ Robert G. Hughes; Philip WJ. Harvey; Peter F. Heywood 📂 Article 📅 1997 🏛 Public Health Association of Australia 🌐 English ⚖ 616 KB