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The lipid content and the permeability of the erythrocyte


Book ID
112627872
Publisher
Springer Vienna
Year
1939
Tongue
English
Weight
88 KB
Volume
33
Category
Article
ISSN
0033-183X

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The effect of temperature on the lipid c
โœ Hunter, F. R. ;Stringer, L. D. ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 92 KB ๐Ÿ‘ 1 views

Hunter and Pahigian ('40) demonstrated that if chicken erythrocytes were subjected to a temperature 13-18ยฐC. above normal for 9 to 1 hour, the oxygen consumption, anaerobic glycolysis and permeability to non-electrolytes were considerably altered. It seemed of interest to determine what effect this