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The lipid content and the permeability of the erythrocyte

โœ Scribed by Dziemian, Arthur J.

Publisher
Wiley (John Wiley & Sons)
Year
1939
Tongue
English
Weight
845 KB
Volume
14
Category
Article
ISSN
0095-9898

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๐Ÿ“œ SIMILAR VOLUMES

The effect of temperature on the lipid c
The effect of temperature on the lipid content of the erythrocyte membrane
โœ Hunter, F. R. ;Stringer, L. D. ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 92 KB ๐Ÿ‘ 1 views

Hunter and Pahigian ('40) demonstrated that if chicken erythrocytes were subjected to a temperature 13-18ยฐC. above normal for 9 to 1 hour, the oxygen consumption, anaerobic glycolysis and permeability to non-electrolytes were considerably altered. It seemed of interest to determine what effect this

Permeability of the erythrocyte for glyc
Permeability of the erythrocyte for glycerol
โœ Parpart, Arthur K. ;Shull, John C. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 356 KB ๐Ÿ‘ 1 views

## THREl FIGURES 'Even at a force of 80,000 X gravity no further packing of the cells could be detected. This was determined in the air turbine rotor (Harvey, '34).

The effect of washing on the permeabilit
The effect of washing on the permeability and metabolism of chicken erythrocytes
โœ Hunter, F. R. ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 440 KB ๐Ÿ‘ 2 views

The present investigation is a continuation of the study of the relationship between cell permeability and metabolism (see Hunter, '47 for a more detailed discussion). It is felt