๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The limited capacity of humans to identify the components of taste mixtures and taste - odour mixtures

โœ Scribed by Laing, David G; Link, Catherine; Jinks, Anthony L; Hutchinson, Ian


Book ID
118154353
Publisher
Pion Ltd.
Year
2002
Tongue
English
Weight
226 KB
Volume
31
Category
Article
ISSN
0301-0066

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Identification of the components of tast
โœ W. L. Watson; D. G. Laing; I. Hutchinson; A. L. Jinks ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 115 KB ๐Ÿ‘ 1 views

Recently, it was reported that cognitive factors may have impeded the analysis of binary taste mixtures by 8- to 9-year-old children, resulting in them identifying only the strongest component in each mixture compared to adults who identified both components (Oram, Laing, Freeman, & Hutchinson, 2001