Identification of the components of tast
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W. L. Watson; D. G. Laing; I. Hutchinson; A. L. Jinks
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Article
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2001
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John Wiley and Sons
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English
β 115 KB
π 1 views
Recently, it was reported that cognitive factors may have impeded the analysis of binary taste mixtures by 8- to 9-year-old children, resulting in them identifying only the strongest component in each mixture compared to adults who identified both components (Oram, Laing, Freeman, & Hutchinson, 2001