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The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey

✍ Scribed by Orak, H. ;Yanardağ, R. ;Hugül, M.

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 28 KB
Volume: 44
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20000701)44:4<285::aid-food285>3.0.co;2-a

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