The level of MXR1 gene expression in brewing yeast during beer fermentation is a major determinant for the concentration of dimethyl sulfide in beer

✍ Scribed by Jørgen Hansen; Susanne V Bruun; Lene M Bech; Claes Gjermansen

• Book ID: 117797655
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 354 KB
• Volume: 2
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1016/s1567-1356(02)00084-3