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The level of MXR1 gene expression in brewing yeast during beer fermentation is a major determinant for the concentration of dimethyl sulfide in beer

✍ Scribed by Jørgen Hansen; Susanne V Bruun; Lene M Bech; Claes Gjermansen


Book ID
109295048
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
350 KB
Volume
2
Category
Article
ISSN
1567-1356

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