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The kinetics of polyphenol degradation during the drying of Malaysian cocoa beans

✍ Scribed by Tin Mar Kyi; Wan Ramli Wan Daud; Abu Bakar Mohammad; Mohd. Wahid Samsudin; Abdul Amir Hassan Kadhum; Meor Zainal Meor Talib

No coin nor oath required. For personal study only.

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