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The Keeping Quality of Whole Milk Powder. IV. The Antioxidant Properties of NDGA and Certain Emulsifying Agents

✍ Scribed by Decker, C.W.; Busch, A.A.; Ashworth, U.S.


Book ID
122733308
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
596 KB
Volume
35
Category
Article
ISSN
0022-0302

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