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The Isolation of β-Amyrin from the Leaves and Seeds of Alfalfa

✍ Scribed by King, L. Carroll; Ball, Charles D.; Riegel, Byron; Schweitzer, Carl E.; Smith, Perrin G.; Meyer, Edwin W.


Book ID
127318517
Publisher
American Chemical Society
Year
1943
Tongue
English
Weight
369 KB
Volume
65
Category
Article
ISSN
0002-7863

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