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The isolation of xanthan gum from fermentations of Xanthomonas campestris by complexation with quaternary ammonium salts

✍ Scribed by J.F. Kennedy; S.A. Barker; I.J. Bradshaw; P. Jones

Book ID: 107894993
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 641 KB
Volume: 1
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(81)90015-1

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