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THE ISOLATION OF PURE, ANHYDROUS ETHYL ALCOHOL FROM NON-ALCOHOLIC HUMAN AND ANIMAL TISSUES

โœ Scribed by Gettler, Alexander O.; Niederl, Joseph B.; Benedetti-Pichler, A. A.

Book ID
126293684
Publisher
American Chemical Society
Year
1932
Tongue
English
Weight
645 KB
Volume
54
Category
Article
ISSN
0002-7863

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## Abstract An experiment was initiated to investigate the production of ethyl alcohol using Zahdi date extract and pure sugar (sucrose) solutions in different concentrations as media and __Saccharomyces cerevisiae__ as a starter. Through this investigation the following facts have been found: 0.5%