✦ LIBER ✦
Isolation, Purification, Chemical Modification and Properties of the Alcohol Insoluble Solids (AIS) from the Edible Portion of Apple Tissue
✍ Scribed by David Paton, S.
- Book ID
- 122572912
- Publisher
- Elsevier
- Year
- 1974
- Weight
- 783 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0315-5463
No coin nor oath required. For personal study only.