✦ LIBER ✦

The isolation of lytic enzymes from Cytophaga and their application to the rupture of yeast cells

✍ Scribed by J. A. Asenjo; P. Dunnill

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 578 KB
Volume: 23
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260230512

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrocatalytic Reactions at Hydrogenas

Electrocatalytic Reactions at Hydrogenase-Modified Electrodes and Their Applications to Biosensors: From the Isolated Enzymes to the Whole Cells

✍ É. Lojou; P. Bianco 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

Isolation of a yeast-lyzing Arthrobacter

Isolation of a yeast-lyzing Arthrobacter species and the production of the lytic enzyme complex in batch and continuous-flow fermentors

✍ B. I. Rowley; A. T. Bull 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 1009 KB

Isolation of the inorganic pyrophosphata

Isolation of the inorganic pyrophosphatase from brewer's yeast and studies on the localization of this enzyme in brewer's and baker's yeast

✍ V.N. Kasho; S.M. Avaeva 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 501 KB

Fluorometric Assay of Binding Specificit

Fluorometric Assay of Binding Specificity of Plant Lectins to Yeast Cells by Biotin–Avidin System and Its Application to the Classification of Yeast Cells

✍ Yasuo Oda; Mitsuhiro Kinoshita; Kazuaki Kakehi 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 422 KB

On the hyperthermostability of lipolytic

On the hyperthermostability of lipolytic enzymes from Thermus aquaticus YT-1: exploring their application to polymer degradation

✍ Elena López; Beatriz Alonso; Francisco J. Deive; M. Ángeles Sanromán; María A. L 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 154 KB

## Abstract **BACKGROUND:** The investigation of enzymes from extremophilic microorganisms has generated great scientific interest in recent decades owing to their ability to operate in harsh conditions. Since lipolytic enzymes are one of the three groups most commercially demanded, the study of no

Lucerne tannins. II. Isolation of tannin

Lucerne tannins. II. Isolation of tannins from lucerne, their nature and influence on the digestive enzymes in vitro

✍ Božidar Lj. Milić; Srdjan Stojanović; Nada Vučurević 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Tannic substances were isolated from dehydrated lucerne meal and it was found that they contained free gallic acid, gallotannins and flavanols. In the procedure for their isolation, cation and anion exchange resins, Amberlite IR-120 and Amberlite IR-45, were used. The isolated tannin was tested as a