𝔖 Bobbio Scriptorium
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The isolation of glucose tolerance factors from brewer's yeast and their relation to chromium

✍ Scribed by Monique Simonoff; Dennis Shapcott; Said Alameddine; Marie Thèrèse Sutter-Dub; Gabriel Simonoff


Book ID
112892282
Publisher
Humana Press Inc
Year
1992
Tongue
English
Weight
699 KB
Volume
32
Category
Article
ISSN
0163-4984

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