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The Isolation of Degradation Products from the Antibiotic, Actinospectacin

โœ Scribed by D. D. Chapman, R. L. Autrey, R. H. Gourlay, A. L. Johnson, J. Souto and D. S. Tarbell

Book ID
123657256
Publisher
National Academy of Sciences
Year
1962
Tongue
English
Weight
242 KB
Volume
48
Category
Article
ISSN
0027-8424

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Pjizer a?zd Co., Inc.. Brooklyn, N e w York Suw~77~ury. Production of oligomycin has been studied in fermentations ranging from 100 ml in shaken flasks to 1000 gal in agitated and aerated tanks. The main factor favouring the production of oligomycin was a medium giving good growth and supplying an