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The isolation of D-valine from Penicillium chrysogenum

✍ Scribed by W.J. Halliday; Betty E. Bradfield; M.K. Shaw

Book ID
115789134
Publisher
Elsevier Science
Year
1960
Weight
125 KB
Volume
42
Category
Article
ISSN
0006-3002

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πŸ“œ SIMILAR VOLUMES

Synthesis of L-Ξ±-aminoadipyl-L-serinyl-D
Synthesis of L-Ξ±-aminoadipyl-L-serinyl-D-valine, a naturally occuring tripeptide from the fermentation of Penicillium chrysogenum
✍ James E. Shields; Charles S. Campbell; K. Scott Doyle; Roger D. Miller; Norbert πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 German βš– 283 KB

## Abstract A new tripeptide, L‐α‐aminoadipyl‐L‐seryl‐D‐valine has been synthesized by coupling the protected L‐seryl‐D‐valine dipeptide with an appropriately protected L‐α‐aminoadipic acid ester. The free tripeptide was obtained after treatment with liquid HF and purification by HPLC.