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The Isolation and Properties of the Immune Proteins of Bovine Milk and Colostrum and their Role in Immunity: A Review

✍ Scribed by Smith, Emil L.

Book ID: 122644929
Publisher: American Dairy Science Association
Year: 1948
Tongue: English
Weight: 1005 KB
Volume: 31
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(48)92187-0

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