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The isolation and characterization of ribonucleic acid from yeast macromolecular ribonucleoprotein

โœ Scribed by Fu-Chuan Chao


Book ID
115790304
Publisher
Elsevier Science
Year
1961
Weight
597 KB
Volume
53
Category
Article
ISSN
0006-3002

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Methods for the isolation of ribosomal RNA (rRNA) from three crustacean tissues have been devised. These include precipitation of rRNA from total RNA preparations with 1M sodium chloride, to remove both melanin and ATP, or solubilization in buffer containing EDTA, to chelate Mg++ and Ca++ which, whe