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The isolation, analysis and chemical reactions of deoxyribonucleic acid (DNA)—I.: The isolation and purification of DNA

✍ Scribed by J.R. Tittensor; R.T. Walker

Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
952 KB
Volume
3
Category
Article
ISSN
0014-3057

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✦ Synopsis

The methods available for the isolation of DNA from various sources and in amounts varying from I kg to single intact molecules are reviewed. Emphasis has been placed on those methods which have been reported since 1960. The methods available for the separation of DNA from ribonucleic acids, polysaeeharides, proteins and other cellular material are discussed, together with some of the methods which have been proposed for separating native and denatured DNA.

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