✦ LIBER ✦

THE ISO-ELECTRIC POINT OF MALT AMYLASE 1

✍ Scribed by Sherman, H. C.; Thomas, A. W.; Caldwell, M. L.

Book ID: 127320850
Publisher: American Chemical Society
Year: 1924
Tongue: English
Weight: 484 KB
Volume: 46
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01672a023

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE ISO-ELECTRIC POINT OF COLLAGEN. 1

✍ Thomas, Arthur W.; Kelly, Margaret W. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 418 KB

The iso-electric points of proteins

✍ F.A. Csonka; J.C. Murphy; D.B. Jones 📂 Article 📅 1926 🏛 Elsevier Science 🌐 English ⚖ 55 KB

EXPERIMENTS recently conducted in the Bureau of Chemistry show that polluted atmosphere is an important factor in the deterioration of bookbinding leather. The products of fuel combustion, which pollute the atmosphere in most of our cities, are very corrosive. They attack the leather of bindings exp

The iso-electric point of cells and tiss

The iso-electric point of cells and tissues

📂 Article 📅 1931 🏛 Springer Vienna 🌐 English ⚖ 68 KB

THE ISO-ELECTRIC POINTS OF VARIOUS PROTE

THE ISO-ELECTRIC POINTS OF VARIOUS PROTEINS

✍ Csonka, Frank A.; Murphy, Joseph C.; Jones, D. Breese 📂 Article 📅 1926 🏛 American Chemical Society 🌐 English ⚖ 354 KB

THE TWO FORMS OF GELATIN AND THEIR ISO-E

THE TWO FORMS OF GELATIN AND THEIR ISO-ELECTRIC POINTS 1

✍ Wilson, John Arthur; Kern, Erwin J. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 260 KB

THE ISO-ELECTRIC POINTS OF GLIADIN AND G

THE ISO-ELECTRIC POINTS OF GLIADIN AND GLUTENIN

✍ Tague, E. L. 📂 Article 📅 1925 🏛 American Chemical Society 🌐 English ⚖ 371 KB