The involvement of one of the three histidine residues of cow κ-casein in the chymosin-initiated milk clotting process

✍ Scribed by Nicholas M.C. Kaye; Pierre Jollès

• Book ID: 113125828
• Publisher: Elsevier Science
• Year: 1978
• Weight: 728 KB
• Volume: 536
• Category: Article
• ISSN: 0005-2795
• DOI: 10.1016/0005-2795(78)90491-9