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Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice

✍ Scribed by Shandilya, Umesh Kumar; Kapila, Rajeev; Haq, Raies M; Kapila, Suman; Kansal, VK

Book ID
126226473
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
130 KB
Volume
93
Category
Article
ISSN
0022-5142

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic