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The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer

✍ Scribed by Rebecca Amy Clark; Louise Hewson; Francis Bealin-Kelly; Joanne Hort

Book ID: 107594129
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 421 KB
Volume: 4
Category: Article
ISSN: 1936-5802
DOI: 10.1007/s12078-011-9087-3

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