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The interaction of HeLa cell heat denatured DNA with polyglucose

โœ Scribed by I.L. Graves

Book ID
118849972
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
193 KB
Volume
28
Category
Article
ISSN
0006-291X

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๐Ÿ“œ SIMILAR VOLUMES

Interaction of heat-denatured HeLa cell
Interaction of heat-denatured HeLa cell DNA with synthetic and natural polysaccharides
โœ I. L. Graves ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 280 KB

Heat-denatured DNA from HeLa cells interacts with natural aa well as synthetic polysaccharides. Polysaccharides with a molecular weight of 10 000 or greater are required before the interaction takes place. Glucose does not inhibit the interaction nor will it produce it.

Heat induced protein denaturation in the
Heat induced protein denaturation in the particulate fraction of hela S3 cells: Effect of thermotolerance
โœ P. W. J. J. Burgman; A. W. T. Konings ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 701 KB

In this study we investigated the effect of heat on the proteins of the particulate fraction (PFj of HeLa S3 cells using electron spin resonance (ESRj and thermal gel analysis (TCA). ESR detects overall conformational changes in proteins, while TG.4 detects denaturation (aggregation due to formation